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Award Winning Pastry Leader
2 weeks ago
We are seeking an exceptional Bakery Manager to lead our bakery team with expertise and passion. This key member of operations will be responsible for ensuring the highest standards of quality, safety, and efficiency in baked goods.
Key Responsibilities:- Prepare bakery products to exacting standards in individual and bulk quantities.
- Implement robust quality control measures and maintain a safe working environment throughout the department.
- Monitor inventory levels and prevent stock shortages.
- Lead, mentor, and evaluate the performance of the bakery team.
- Create efficient staff schedules and manage labor costs effectively.
- Collaborate on menu innovation and product development with cross-functional teams.
- Enforce strict food safety standards and facilitate interdepartmental coordination.
- Degree in Bakery or Hotel Management.
- Industrial training in bakery operations.
- 5-6 years of experience in professional bakery settings.
- Exceptional baking skills and mastery of mise-en-place techniques.
- Proficiency in Metric and Imperial measurement systems.
We're committed to providing a dynamic work environment where your skills and expertise can shine. If you're passionate about delivering high-quality baked goods and leading a team to excellence, join us as our next Bakery Manager.
