Senior Food Preparation Supervisor

12 hours ago

Surat, Gujarat, India beBeeCulinary Full time ₹ 60,00,000 - ₹ 90,00,000

Job Overview:

Culinary Team Lead

Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard.

The role is an entry-level position for the fleet. A candidate usually on a smaller class ships with less outlets and Guest count. This position should be developed to become a future leader in all management responsibility, knowledge, skills, and craftsmanship.

Key Responsibilities:

  • Ensures that food items are prepared and presented according to corporate recipe standards set by the Director, Culinary Operations.
  • Trains and monitors entry-level cooks and Chefs for proper service.
  • Conducts an inventory of the items in the workstation storage and determines the day's food requirements.
  • Applies HACCP and onboard sanitation, hygiene standards, complying with ship's international itinerary.
  • Knows and operates all equipment according to standard operating procedures.
  • Works with all galley personnel in a cooperative, productive, and effective manner.

Qualifications:

  • 4-6 years in an upscale hotel, resort, cruise ship, or convention banqueting service.
  • A culinary school degree is required.
  • Strong management skills in a multicultural and dynamic environment.
  • Strong communication, problem-solving, decision-making, and interpersonal skills.

Skills:

  • Ability to write reports and business correspondence.
  • Possess a good understanding of basic accounting principles.
  • Intermediate computer software skills required.

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