Executive Chef
4 weeks ago
Job Summary
As a key member of the Marriott International team, the Executive Chef is responsible for the overall culinary direction and success of our restaurant. This includes ensuring the highest quality of food, maintaining a clean and safe kitchen environment, and leading a team of culinary professionals to deliver exceptional guest experiences.
Key Responsibilities
- Develop and implement menus that showcase our culinary expertise and meet the evolving tastes of our guests.
- Lead a team of cooks, sous chefs, and other kitchen staff to ensure seamless food preparation and service.
- Maintain a clean and organized kitchen environment, adhering to the highest standards of food safety and sanitation.
- Collaborate with other departments to ensure seamless execution of events and functions.
- Stay up-to-date with culinary trends and techniques to continuously improve our menu offerings and guest experiences.
Requirements
- 4+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hotel environment.
- Proven track record of success in menu development, kitchen operations, and team leadership.
- Strong knowledge of food safety and sanitation procedures.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
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