Executive Chef

6 months ago

Indore Madhya Pradesh, India Marriott International, Inc Full time

**Job Number** 24086221

**Job Category** Food and Beverage & Culinary

**Location** Fairfield by Marriott Indore, Plot No 18/C CA Scheme 94 Ring Road, Indore, Madhya Pradesh, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Knows and implements brand’s Safety Standards.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains purchasing, receiving and food storage standards.
- Operates and maintains all department equipment and reports malfunctions.
- Supports procedures for food & beverage portion and waste controls.
- Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.

**Leading Culinary Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures that menu items are prepared and presented according to use record standards.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Leads shifts while personally preparing food items and executing requests based on required specifications.

**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Schedules employees to business demands and tracks employee time and attendance.
- Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
- Reviews staffing levels to ensure that guest service, operational and financial objectives are met.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Handles guest problems and complaints.
- Strives to improve service performan

  • Continental Chef

    1 month ago

    Indore, Madhya Pradesh, India bhopal bakehouse & cafe Full time

    Responsibilities: Create and execute mouthwatering dishes from various European cuisines (French, Italian, Spanish, etc.) Oversee daily kitchen operations, maintaining high standards for quality, hygiene, and efficiency. Train and mentor cooks, ensuring they understand recipes and cooking techniques. Develop and maintain a positive and productive work...

  • Executive Chef

    4 weeks ago

    Indore, Madhya Pradesh, India Marriott International Full time

    Job SummaryAs a key member of the Marriott International team, the Executive Chef is responsible for the overall culinary direction and success of our restaurant. This includes ensuring the highest quality of food, maintaining a clean and safe kitchen environment, and leading a team of culinary professionals to deliver exceptional guest experiences.Key...

  • Sous Chef

    6 months ago

    Bhopal, Madhya Pradesh, India Aishani placement services Full time

    **We are hiring for Sous Chef(Continental & Chinese)** **Experience**:10 years **Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning,...

  • Pastry Chef-hgi Jabalpur

    3 weeks ago

    Jabalpur, Madhya Pradesh, India Hilton Full time

    Pastry Chef-HGI Jabalpur With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Executive Chef

    4 weeks ago

    Indore, Madhya Pradesh, India Naukripay Full time

    Culinary Role OverviewChefs at Naukripay are responsible for leading our culinary team in the preparation of delicious meals. Their key responsibilities include:• Preparing and cooking food to meet high standards of quality and presentation• Planning and ordering ingredients to ensure freshness and availability• Following established recipes and making...

  • Continental Chef

    2 months ago

    Misrod, Bhopal, Madhya Pradesh, India Newrise Technosys Pvt Ltd Full time

    **Job Title**: Continental Chef **Department**: Kitchen/Culinary **Reports to**: Head Chef/Executive Chef Job Summary: Key Responsibilities: - Prepare and cook a variety of Continental dishes including but not limited to French, Italian, Mediterranean, and European cuisines. - Manage all aspects of food preparation, including seasoning, portioning, and...

  • Chef de Partie Continental

    4 weeks ago

    Indore, Madhya Pradesh, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24189530 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

  • Sous Chef-hgi Jabalpur

    3 weeks ago

    Jabalpur, Madhya Pradesh, India Hilton Full time

    Sous Chef-HGI Jabalpur With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Executive Chef

    5 months ago

    Moradabad, Uttar Pradesh, India Holiday Regency Full time

    URGENT REQYUIREMENT FOR EXECUTIVE CHEF Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 10 years (preferred) Work Location: In person

  • Sous Chef

    3 weeks ago

    Indore, Madhya Pradesh, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24193718 **Job Category**Food and Beverage & Culinary **Location**Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Sous Chef

    5 months ago

    Indore, Madhya Pradesh, India Marriott International, Inc Full time

    **Job Number** 24109508 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Sous Chef

    6 months ago

    Indore, Madhya Pradesh, India Marriott International, Inc Full time

    **Job Number** 24102642 **Job Category** Food and Beverage & Culinary **Location** Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Chef

    3 weeks ago

    Gomtinagar, Lucknow, Uttar Pradesh, India VOID BAR & NIGHT CLUB Full time

    **Job Title**: Urgent Hiring - Head Chef and Junior Chef (Multicuisine: Indian, Italian, Chinese, Continental) **Location**: VOID, Summit Building, Vibhuti Khand, Gomti Nagar, Lucknow **Type**: Full-time **About The VOID**:The VOID is seeking talented chefs to join our team and bring a range of exceptional flavors to life. We are hiring urgently for both...

  • Chef de Partie-hgi Jabalpur

    3 weeks ago

    Jabalpur, Madhya Pradesh, India Hilton Full time

    Chef de Partie-HGI Jabalpur With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

  • The Sahu Group | Executive Chef | uttar pradesh

    2 days ago

    uttar pradesh, India The Sahu Group Full time

    Company Description The Sahu Group, based in Lucknow, is a renowned organization associated with multinational companies like Marriott, Toyota, L.G, Sony, and Kodak. Under the leadership of Shri Vijay Kumar Sahu, Shri Neeraj Kumar Sahu, and Shri Akash Sahu, the group maintains high standards to meet customer demands and ensure satisfaction. The team at The...

  • Executive Chef

    2 months ago

    Noida, Uttar Pradesh, India Shri Shyam Agency Full time

    An executive chef is the head of the kitchen and is responsible for all culinary operations in a restaurant, hotel, or resort. They are responsible for: - Menu planning: Creating recipes and menus for the restaurant - Staff management: Hiring, supervising, and training kitchen staff - Food preparation: Ensuring food is prepared, cooked, and presented...

  • Chef

    3 months ago

    Bareilly, Bareilly, Uttar Pradesh, India RAAS hospitality Full time

    **Position**: Chef (Specialized in Chinese, Indian, Tandoori, or Continental Cuisine) **Employment Type**: Full-Time **Experience**: 1+ years of experience in a specific cuisine (Chinese, Indian, Tandoori, or Continental) **About Us**: RAAS hospitality is opening a brand-new, high-end rooftop lounge and multi-cuisine restaurant in Bareilly, Uttar Pradesh....

  • Sushi Chef

    2 months ago

    Lucknow, Uttar Pradesh, India Hummingbird Hospitality & Healthcare Full time

    **Positions Open** Sushi Chef **Sushi Chef Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines...

  • Executive Sous Chef

    1 month ago

    Visakhapatnam, Andhra Pradesh, India AccorHotel Full time

    Ensure food philosophy is maintained with a standardised product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest standard in preparation of food production and...

  • Sous Chef

    6 months ago

    Lucknow, Uttar Pradesh, India Hilton Full time

    Sous Chef - Continental A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...