Executive Chef

1 month ago

Indore, India Mitti - Organic. Fresh. Desi. Full time
Company Description

Mitti - Organic. Fresh. Desi. is an Organic Indian Bistro located in Indore. The restaurant specializes in Indian and vegetarian cuisine, offering a variety of Gluten-free and Vegan options. With a commitment to a healthy and conscious lifestyle, Mitti serves food in dine-in and also offers delivery services through biodegradable boxes, partnering with Zomato and Swiggy. The menu is free of processed foods and refined sugar, using natural sweeteners like jaggery, honey, khandsari sugar, and dates. The restaurant focuses on creating all-natural classic homely food items using organic ingredients, and also has a bakery segment called Mitti Bakes with low calorie and vegan options.

Role Description

This is a full-time on-site role as an Executive Chef at Mitti - Organic. Fresh. Desi. located in Indore. The Executive Chef will be responsible for overseeing the day-to-day culinary operations, including menu planning, food preparation, and kitchen management. They will lead a team of chefs and kitchen staff, ensuring high-quality food and exceptional dining experiences for customers. The Executive Chef will also be responsible for maintaining food safety and sanitation standards, managing inventory and costs, and collaborating with management to develop new menu items and concepts.

Qualifications
  • Proven experience as an Executive Chef or similar role
  • Expertise in Indian cuisine and vegetarian cooking
  • Strong leadership and management skills
  • Ability to create and execute innovative and delicious menu items
  • Knowledge of food safety and sanitation regulations
  • Excellent organizational and communication skills
  • Creativity and passion for creating organic and healthy dishes
  • Culinary degree or equivalent qualification
  • Previous experience in a high-volume restaurant is a plus

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