Junior Sous Chef

3 weeks ago

Indore Madhya Pradesh, India Marriott International, Inc Full time

**Job Number** 24044555

**Job Category** Food and Beverage & Culinary

**Location** Indore Marriott Hotel, H-2 Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.

**Supporting Culinary Team Activities**
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.

**Maintaining Culinary Goals**
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

**Providing Exceptional Customer Service**
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.

**Additional Responsibilities**
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,** begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuin

  • Sous Chef

    2 weeks ago

    Bhopal, Madhya Pradesh, India Aishani placement services Full time

    **We are hiring for Sous Chef(Continental & Chinese)** **Experience**:10 years **Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning,...

  • Pastry Sous Chef

    7 hours ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

  • Sous Chef

    1 week ago

    Mall, Lucknow, Uttar Pradesh, India CERVEZA FOOD AND BEVERAGES LLP Full time

    **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

  • Executive Sous Chef

    2 weeks ago

    Noida, Uttar Pradesh, India Radisson Blu MBD Hotel Noida - Kitchen Full time

    **Title**: **Executive Sous Chef (Continental Cuisine)** **Department**: **Kitchen** **Reports To**: **Executive Chef** **Location**: **Noida** **Purpose**: Lead the kitchen operations and staff to provide menu items prepared and presented to with high quality and consistency while assisting the executive chef manage within budget. Do you crave the...

  • Sous Chef

    2 weeks ago

    Indore, Madhya Pradesh, India Innovative Talent Solutions Full time

    Job DescriptionCompany OverviewInnovative Talent Solutions specializes in IT services and consulting, providing tailored manpower solutions to various industries. With headquarters in New Delhi, we employ a dedicated team of professionals committed to delivering excellent performance and quick results. Our services extend internationally, focusing on...

  • Sous Chef

    2 weeks ago

    Indore, Madhya Pradesh, India Innovative Talent Solutions Full time

    Company OverviewInnovative Talent Solutions specializes in IT services and consulting, providing tailored manpower solutions to various industries. With headquarters in New Delhi, we employ a dedicated team of professionals committed to delivering excellent performance and quick results. Our services extend internationally, focusing on sourcing competent...

  • Sous Chef

    2 weeks ago

    Indore, Madhya Pradesh, India Marriott International, Inc Full time

    **Job Number** 24102642 **Job Category** Food and Beverage & Culinary **Location** Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Sous Chef

    7 hours ago

    Indore, Madhya Pradesh, India Marriott International, Inc Full time

    **Job Number** 24109508 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Junior Sous Chef

    2 weeks ago

    Indore, Madhya Pradesh, India Marriott International, Inc Full time

    **Job Number** 24101779 **Job Category** Food and Beverage & Culinary **Location** Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing...

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Sous Chef

    4 weeks ago

    Bhopal, Madhya Pradesh, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25038818 **Job Category**Food and Beverage & Culinary **Location**Courtyard Bhopal, DB City - Arera Hills, Bhopal, Madhya Pradesh, India, 462011 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

  • Sous Chef

    2 weeks ago

    Bhopal, Madhya Pradesh, India Marriott International, Inc Full time

    **Job Number** 23186214 **Job Category** Food and Beverage & Culinary **Location** Courtyard Bhopal, DB City - Arera Hills, Bhopal, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

  • Continental Chef

    2 weeks ago

    Noida, Uttar Pradesh, India Shri Shyam Agency Full time

    A continental chef prepares and cooks complex dishes from Continental and Asian cuisines, using traditional cooking methods and fresh ingredients. Their responsibilities include: - Preparing marinades, spice blends, concentrated stock, and ingredient fusions - Planning seasonal dishes and specials - Working with culinary designers and senior chefs -...

  • Chef De Partie

    3 weeks ago

    Indore, Madhya Pradesh, India Celebrity Cruises Full time

    KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

  • Cdp /dcdp

    7 hours ago

    Bhopal, Madhya Pradesh, India Aishani Placement Full time

    **We are hiring for CDP / DCDP** **Experience**: 2+ years **Skills**:Tandoor, Continental, Chinese **Roles and Responsibilities**: - Prepare and cook dishes as per the menu, ensuring consistency in taste, flavour, and presentation**.**: - Oversee the cooking process and manage timing to ensure timely service. - Follows the instructions and...

  • Cafe + Bakery Chef

    3 weeks ago

    Varanasi, Uttar Pradesh, India SGT HOTELS PVT LTD Full time

    **JOB RESPONSIBILITIES: - **To prepare, cook, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **REQUIRED WORK EXPERIENCE: - **04 Yrs Minimum experience in...

  • Sous Chef

    2 weeks ago

    Lucknow, Uttar Pradesh, India Marriott International, Inc Full time

    **Job Number** 24153078 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

  • Commis I

    4 weeks ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...