Food Operations Manager

7 hours ago


Delhi, Delhi, India EKOSTAY Full time
Job Overview

EKOSTAY is seeking an exceptional Food General Manager to lead our F&B team and drive business growth.

Key Responsibilities:
  • Team Leadership: Foster a positive work environment, provide training, and motivate the team to achieve excellence.
  • Sales Growth: Develop strategies to boost sales, identifying opportunities for improvement and innovation.
  • Procurement and Inventory: Optimize cost control, quality standards, and procurement processes to ensure efficient operations.
  • Guest Experience: Ensure exceptional guest service, promptly address concerns, and maintain high-quality standards.
  • Compliance and Regulation: Enforce strict quality and hygiene standards, comply with industry regulations, and manage vendor relationships.
  • Financial Management: Develop and manage the F&B budget, analyzing financial reports to inform business decisions.
  • Marketing and Events: Contribute to marketing efforts, plan special events, and coordinate catering services.
Requirements:
  • Leadership Skills: Proven ability to lead and motivate a team.
  • Business Acumen: Strong understanding of business principles, including finance, marketing, and operations.
  • Communication Skills: Excellent communication and interpersonal skills.
What We Offer:
  • Competitive Salary: ₹4,20,000/- + incentives (LPA)
  • Opportunities for Growth: Career advancement opportunities within the company.


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