Executive Pastry Chef
2 weeks ago
Job Title: Executive Pastry Chef
Job Summary:
We are seeking an experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality standards in all aspects of pastry production.
Key Responsibilities:
- Develop and implement innovative pastry menus that meet the culinary standards and guest preferences of our hotel.
- Supervise the production of pastries, desserts, and baked goods to ensure consistent quality, taste, and presentation.
- Lead and manage a team of pastry chefs and bakers, providing guidance, training, and motivation for optimal performance.
- Monitor pastry ingredient inventory levels, place orders as needed, and maintain stock levels while minimizing waste.
- Implement quality control measures to uphold excellence standards in pastry production, including taste testing and visual inspections.
- Ensure compliance with food safety and sanitation regulations, as well as internal policies and procedures.
- Stay updated on industry trends and innovations in pastry techniques, ingredients, and presentation styles, and incorporate them into menu development as appropriate.
- Foster a guest-centric approach to pastry production, soliciting feedback and making adjustments for guest satisfaction.
Requirements:
- High school diploma or GED; 8 years of experience in culinary, food, and beverage, or related professional area.
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 5 years of experience in culinary, food, and beverage, or related professional area.
Working Conditions:
This is a full-time position. Remote work is not available.
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