Executive Food Service Director

2 days ago


Hubli, Karnataka, India beBeeManagement Full time ₹ 8,00,000 - ₹ 15,00,000
Job Description

Servicing diverse clientele is an integral part of our operations. This role is instrumental in achieving the highest standards of customer satisfaction and quality.

The successful candidate will oversee the entire food operation, ensuring that every aspect meets or exceeds client expectations.

  • Manage the day-to-day food production to meet client demands.
  • Maintain impeccable cleanliness and sanitation standards throughout all areas.
  • Develop and implement menu offerings that cater to diverse tastes and preferences.
  • Collaborate with the procurement team to ensure timely delivery of fresh ingredients.
Responsibilities
  • Ensure compliance with established safety and hygiene protocols.
  • Monitor inventory levels and optimize stock management to minimize waste.
  • Lead by example, maintaining a clean and organized workspace.
  • Foster open communication with clients, addressing their needs promptly.
Requirements
  • Candidate must possess excellent leadership skills and be able to motivate staff.
  • Demonstrated experience in managing multiple tasks simultaneously.
  • Strong problem-solving abilities and resourcefulness.
Benefits

This role offers a dynamic work environment and opportunities for career growth.

A competitive salary package will be discussed during the interview process.

Equal Opportunity Employer

We value diversity and inclusivity in the workplace, providing equal opportunities for all employees and applicants.



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