Food Production Manager

2 days ago


Hubli, Karnataka, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000
Executive Culinary Professional

The primary responsibility of the Executive Culinary role is to maintain a seamless food production process by continuously analyzing quality and cost.

  • Maintain time management, provide ongoing training, and ensure adherence to corporate standards.
  • Ensure safe, high-quality food products and complete guest satisfaction through rigorous quality control measures.
  • Develop and implement systems, procedures, and rules that align with organizational objectives and timescales.
  • Enhance service and product quality within a specialized area of expertise.
  • Exercise tact and diplomacy when achieving set goals and objectives.
  • Mentor and support subordinates to boost morale and personal esteem.
  • Promote high crew morale by treating all team members fairly and without bias.
  • Conduct daily food tastings and address discrepancies promptly.


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