Kitchen Operations Manager

Description To assist the Stewarding Manager in managing the Stewarding Department as an efficient and productive cost centre by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens outlets and banquets with clean operating equipment based on expected business levels Qualifications Ideally with a...

Job Summary:Destination Hotels is looking for a Hotel Kitchen Leader to join our team. As a key member of the culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless execution of menu offerings, and maintaining high levels of customer satisfaction.Main Responsibilities:- Plan, organize, direct, and control...

Job Title: Culinary Operations ManagerAbout Us:Destination Hotels is a leading hospitality company that offers exceptional experiences to its guests. We are committed to providing the highest level of service and quality in all our properties.The Role:We are seeking a skilled Culinary Operations Manager to join our team. The successful candidate will be...

Career Opportunity:We are currently seeking a Sous chef to join our SUJÁN team. This is an exciting opportunity for a motivated and experienced professional to take on a leadership role in our kitchen. As a Sous chef, you will be responsible for overseeing the kitchen operations and ensuring that every dish meets our high standards.Responsibilities:Plan and...

Job Summary:We're seeking a highly skilled Chef to lead our culinary team at SUJÁN. The successful candidate will have extensive experience in Western cuisine and be able to develop menus that showcase this expertise.About the Role:The Chef will be responsible for planning and executing menus, managing inventory, and maintaining the highest standards of...

Required Skills and QualificationsBachelor's degree in Hotel Management or a related field.At least 10 years of experience in senior kitchen management roles.BenefitsCompetitive salary and benefits package.Opportunities for career growth and professional development.

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

Sous Chef - Western Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryEntry Level ManagerFull-timeReq ID: JAI000451Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

POSITION OVERVIEW To be committed and dedicate time, effort and attention to offering a food product, which in quality and presentation reflects the vision and brand personality of the hotel To supervise and coordinate business activities in Food & Beverage Service To consistently monitor F&B cost and recommend pro-active action to enhance the...

Executive Sous Chef PositionAbout Destination Hotels:Destination Hotels is a renowned hospitality company dedicated to delivering exceptional experiences to its guests. Our commitment to excellence extends to every aspect of our operations, from food and beverage to accommodations and amenities.The Role:We are seeking an experienced Executive Sous Chef to...

JOB SUMMARY Manages the daily kitchen utility operations Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running Supervises kitchen associates not actively engaged in cooking e g dishwashers kitchen helpers etc Strives to continually improve guest and associate...

Job Overview:We are seeking an exceptional culinary professional to spearhead our kitchen operations as a Chef. The ideal candidate will possess in-depth knowledge of Western culinary techniques and the ability to create menus that showcase this expertise.About Us:SUJÁN is a renowned hospitality brand dedicated to providing exceptional dining experiences....

Chef De Cuisine - All Day Dining Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurCulinaryDepartment Head/ManagerFull-timeReq ID: JAI000500Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Job Description:We are seeking a talented Chef to join our team at SUJÁN. The ideal candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic.About the Position:The Chef will be responsible for menu planning, quality control, and kitchen maintenance, working closely with our team to deliver...

Job Description Plan for outlet budget and review forecast on revenue and expenditure on monthly basic Analyze and submit month-end reports and identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet Plan,...

Job Description: We are seeking a highly skilled and experienced culinary professional to join our team as a Chef. The ideal candidate will have a deep understanding of Western culinary styles and be able to execute menus that reflect this aesthetic. Responsibility Areas: Menu Planning and Execution: Plan and execute menus that showcase Western culinary...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

Company Overview:SUJÁN is a renowned hospitality group dedicated to delivering exceptional culinary experiences. Our commitment to excellence in Western cuisine has earned us a reputation as one of the leading food destinations.Job Description:We are seeking an accomplished culinary professional to lead our team as a Chef. The ideal candidate will possess a...

Job Summary:SUJÁN is seeking a highly skilled Sous chef to lead our kitchen team. The successful candidate will have a deep understanding of Western culinary styles and a proven ability to plan and execute menus that meet our high standards.Key Responsibilities:Plan and execute menus that reflect Western culinary stylesMaintain high standards of cooking...

The OpportunityAs a seasoned professional in operations management, you will be responsible for overseeing service delivery for a technology account and driving business growth. This role requires strong leadership skills, strategic thinking, and the ability to drive results.The ResponsibilitiesManage large-scale operations for a technology program with 320...