Galley Manager

6 days ago

Meerut, Uttar Pradesh, India beBeeCuisine Full time ₹ 15,00,000 - ₹ 20,00,000

Chef de Partie Job Overview

The primary objective of the Chef de Partie role is to manage a key Galley section independently with minimal supervision. This position supports middle management and links Galley Management with junior positions within the operation.

Key Responsibilities:

  • Contribute ideas for process improvements
  • Identify training needs and address operational issues
  • Prepare daily electronic requisitions
  • Verify merchandise in stores
  • Uphold public health policies and company regulations

Required Skills and Qualifications:

Essential requirements include Western or continental cuisine knowledge. The successful candidate will have excellent communication, problem-solving, and organizational skills.

How to Apply

Visit our website and click 'Apply'. Fill in required information, upload documents, and send your resume with the job reference number. If assistance is needed with the online form, please let us know.

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