Culinary Team Member
4 weeks ago
Job Summary:
We are seeking a skilled Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen operations, you will be responsible for ensuring the efficient operation of the department in accordance with hotel policy.
Main Responsibilities:
- Prepare and cook menu items to the highest standards of quality and presentation.
- Train and mentor junior team members to ensure consistent delivery of high-quality dishes.
- Assist in establishing the identity of the outlet by providing standards of food presentation required by each outlet.
- Maintain and clean all work areas, kitchen equipment, and utensils to the highest standards of cleanliness and hygiene.
- Coordinate with colleagues to resolve operational problems and ensure seamless kitchen operations.
Requirements:
- Strong experience in Japanese Kitchen, ideally in a 5* hotel.
- 12 years experience.
- Excellent communication skills (verbal and written).
- Team player with Diploma or equivalent qualification.
- Ability to work well under pressure in a fast-paced environment.
What We Offer:
A dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary and benefits package.
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