Culinary Team Member

3 weeks ago


Chennai, Tamil Nadu, India Accor Full time

Job Summary:

We are looking for a skilled Chef de Partie to join our culinary team at Accor.

Key Responsibilities:

  • Ensure the efficient operation of the department in accordance with Hotel Policy, as detailed in the Departmental Operations Manual.
  • Create new menu items and train the team to maintain high standards.
  • Provide consistently high standards of food preparation and presentation, ensuring guest needs and expectations are met.
  • Establish the identity of the outlet by providing standards of food presentation required by each outlet.
  • Aware of the method of preparation and standard recipes for every menu item, following procedures at all times.
  • Maintain and clean all work areas, kitchen equipment, and utensils to high standards of cleanliness and hygiene.
  • Coordinate with colleagues regarding operational problems and maintain knowledge of operational procedures for all kitchen equipment.

Requirements:

  • Strong experience in Japanese Kitchen, preferably in a 5* hotel.
  • 1-2 years experience.
  • Excellent communication skills (verbal and written).
  • Team player with Diploma or equivalent qualification.
  • Dynamic, hardworking attribute.
  • Flexible and supportive attitude.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively and collectively as part of a team.

Diversity & Inclusion:

Accor values diversity and inclusion, providing meaningful employment opportunities, a warm culture, excellent working conditions, and promoting the development of all people, including those with disabilities.


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