
High-Profile Pastry Executive
2 days ago
**Executive Sous Chef Job Overview**
">We are seeking a highly skilled and experienced Executive Sous Chef to join our team. As an Executive Sous Chef, you will be responsible for the overall operation of the central kitchen, including managing production, supervising subordinates, and ensuring product quality.
**Key Responsibilities:**
- Maintaining accurate production logs, inventory reports, and waste management records.
- Preparing duty rosters and training staff to ensure efficient production execution.
- Developing new ideas, menus, and items for the pastry kitchen and engaging customers with creative offerings.
- Ensuring the quality of materials and equipment used in cooking and reporting any maintenance issues or safety hazards.
- Collaborating with colleagues to achieve common goals and maintaining a positive work environment.
- Complying with food hygiene and Health and Safety standards at all times.
**Desired Candidate Profile:**
- Minimum 10 years of relevant experience in pastry/bakery, preferably as Head of Department.
- Strong technical understanding of pastry making and bakery techniques.
- Alignment with company values and ethics.
**Contact Information:
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