Executive Kitchen Manager

7 days ago


Jaipur, Rajasthan, India beBeeCulinary Full time ₹ 10,05,120 - ₹ 11,40,928

About Us:

Our team at Marriott International strives to create a work environment that promotes diversity, equity and inclusion. We believe in hiring candidates with the right skills and qualifications for our roles.

Key Responsibilities:

  • Foster a positive and inclusive work culture
  • Ensure compliance with all company policies and procedures
  • Develop and maintain effective relationships with employees, customers and vendors
  • Coordinate kitchen operations, supervise and manage activities of cooks and workers engaged in food preparation
  • Provide exceptional customer service and interact with guests to obtain feedback on product quality and service levels
  • Maintain productivity levels and ensure employees understand expectations and parameters

Requirements:

  • High school diploma or equivalent
  • 4 years experience in culinary arts, hotel and restaurant management or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management or related major
  • 2 years experience in culinary arts, hotel and restaurant management or related professional area

Job Description:

The Sous Chef is accountable for the overall success of daily kitchen operations. This role requires high level of culinary expertise, leadership skills and attention to detail.

Benefits:

We offer competitive salary, comprehensive benefits package and opportunities for career growth and development.


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