
Executive Kitchen Manager
7 days ago
About Us:
Our team at Marriott International strives to create a work environment that promotes diversity, equity and inclusion. We believe in hiring candidates with the right skills and qualifications for our roles.
Key Responsibilities:
- Foster a positive and inclusive work culture
- Ensure compliance with all company policies and procedures
- Develop and maintain effective relationships with employees, customers and vendors
- Coordinate kitchen operations, supervise and manage activities of cooks and workers engaged in food preparation
- Provide exceptional customer service and interact with guests to obtain feedback on product quality and service levels
- Maintain productivity levels and ensure employees understand expectations and parameters
Requirements:
- High school diploma or equivalent
- 4 years experience in culinary arts, hotel and restaurant management or related professional area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- 2 years experience in culinary arts, hotel and restaurant management or related professional area
Job Description:
The Sous Chef is accountable for the overall success of daily kitchen operations. This role requires high level of culinary expertise, leadership skills and attention to detail.
Benefits:
We offer competitive salary, comprehensive benefits package and opportunities for career growth and development.
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