Sous Chef

3 days ago


Surat, Gujarat, India beBeeHospitality Full time ₹ 8,00,000 - ₹ 12,50,000
Job Description:

The Commis Chef is a vital member of our culinary team, responsible for delivering exceptional service to customers.

Key Responsibilities:
  • Prepare high-quality food products with attention to detail and creativity.
  • Ensure efficient and flexible service, maintaining the highest standards of quality and consistency.
  • Collaborate with colleagues to achieve Hyatt International standards in food preparation and presentation.

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