
Kitchen Leadership Position
3 days ago
Job Summary
Lead Kitchen Operations as a Head ChefAs a Head Chef, you will be responsible for overseeing daily kitchen activities and ensuring exceptional guest satisfaction.
- Plan menus based on seasonal availability and customer preferences.
- Manage inventory and control food costs.
- Ensure compliance with food safety regulations.
Key Qualifications
- Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
- Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
- Strong leadership, creativity, and management skills.
Requirements
- Supervise and train kitchen staff to ensure seamless service delivery.
- Approve and inspect dishes before presentation.
Additional Information
- Role is located in a high-volume restaurant environment.
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