Financial Controller

3 days ago


Udaipur, Rajasthan, India AccorHotel Full time

Job Title: Financial Controller - Food and Beverage


AccorHotel is currently seeking a highly skilled Financial Controller to join our team in the Food and Beverage department.


Key Responsibilities:



  • Manage the procurement, storage, and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage.
  • Analyze food and beverage costs on a regular basis, including ingredient costs, portion sizes, menu prices, and sales trends to identify variances and opportunities for cost optimization.
  • Assist in the development of annual budgets and financial forecasts for food and beverage operations, including revenue projections, cost projections, and profit margins.
  • Collaborate with the culinary team and food and beverage managers to develop menus that balance profitability with guest satisfaction, taking into account ingredient costs, pricing strategies, and menu engineering principles.
  • Negotiate favorable terms with suppliers and vendors to secure competitive pricing, quality products, and timely deliveries while maintaining strong vendor relationships.
  • Establish and enforce internal controls and procedures for food and beverage procurement, storage, and disbursement to prevent theft, shrinkage, and unauthorized use of inventory.
  • Identify opportunities for cost-saving initiatives, such as portion control measures, inventory optimization, waste reduction strategies, and energy-saving practices to improve profitability.
  • Prepare regular reports and analysis on food and beverage costs, inventory levels, sales performance, and profitability metrics for management review and decision-making.
  • Conduct training sessions for food and beverage staff on cost control best practices, inventory management techniques, and compliance with standard operating procedures.

Qualifications:



  • Bachelor's degree in Hospitality Management, Finance, Accounting, or related field; Certified Hospitality Accountant Executive (CHAE) certification preferred.
  • Minimum of 3 years of experience in a similar role, preferably in the hospitality industry, with a focus on food and beverage cost control.
  • Strong analytical skills with the ability to interpret financial data, analyze cost variances, and develop actionable insights.
  • Proficiency in inventory management systems, financial software, and Microsoft Excel.
  • Excellent communication and interpersonal skills with the ability to collaborate effectively with cross-functional teams.
  • Detail-oriented with a strong focus on accuracy and precision in financial calculations and reporting.

Working Conditions:


This is a full-time position that requires working in a fast-paced environment with a high level of attention to detail and organizational skills. The ideal candidate will be able to work effectively in a team environment and communicate effectively with colleagues at all levels.


Language: English


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