
Culinary Assistant
5 days ago
About the Job Opportunity:
This entry-level culinary role is designed for those eager to learn kitchen operations and gain hands-on experience in food preparation.
Key Responsibilities:
- Assist senior chefs with meal prep, service, and ingredient preparation
- Maintain cleanliness and hygiene standards in the kitchen
- Support deliveries and stock rotation
- Plate dishes as instructed and follow presentation guidelines
- Comply with food safety and sanitation regulations
Requirements & Qualifications:
- Familiarity with basic cooking techniques and knife skills
- Able to follow recipes and instructions
- Good organizational and time management abilities
- Teamwork and communication skills essential
- Physical stamina to work long hours on your feet
- Culinary certification or diploma a plus, but not required
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