
Food Service Operations Manager
4 days ago
The ideal candidate is a passionate leader who excels in food and beverage management. With excellent interpersonal skills, they connect with guests and staff alike, fostering a positive work environment.
This key position involves overseeing day-to-day activities and assisting in the outlets to ensure exceptional hospitality standards are maintained.
A successful candidate will have experience in full-service restaurant management, ability to multitask, and flexibility in working hours.
- Key Responsibilities:
- Oversee daily operations and assist in managing the food and beverage outlets
- Create innovative programs to drive revenue through increased guest patronage
- Assist in financial planning to maximize profitability
Requirements:
- At least 1-2 years' experience in full-service restaurant management
- Flexibility in working hours and willingness to cover shifts as needed
- Ability to prioritize tasks, organize work efficiently, and multitask
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