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Sous Chef

2 weeks ago

Madurai, Tamil Nadu, India beBeeCulinary Full time ₹ 7,20,000 - ₹ 10,80,000

Culinary professionals will be responsible for delivering high-quality dining experiences to guests. Key responsibilities include preparing food products that meet international standards, maintaining a clean kitchen environment, and providing exceptional service.

Key Responsibilities:
  • Prepare consistent and high-quality food products in line with international culinary standards.
  • Maintain a clean and organized kitchen environment at all times.
  • Provide courteous and efficient service to guests, ensuring their needs are met promptly.
Requirements:
  • 1-2 years of experience in a similar role within a reputable organization.
  • Demonstrated ability to work well under pressure and meet deadlines.
  • Excellent communication and teamwork skills.