Vadodara Hotel Server Vacancy
2 days ago
Job Details
","1. Check the reservation book for reservations for the next meal period.2. Notify the supervisor of any parties of more than six.
3. Distribute reservations among all servers equally, informing them of all information necessary.","4. See that the reservation signs are placed on the tables.
5. Inquire with the kitchen what the daily specials are for the shift.
6. Always answer the phone politely using a friendly tone and being informative.
7. The telephone must be answered on a maximum of three rings.
8. If a customer has any questions, it is your responsibility to answer them accurately.","9. You must have complete knowledge of all food and beverage menus: ingredients; preparation; how items are served and with what; know prices; know the daily specials.
10. Read the Area Information Magazine to know the area and what is going on.
11. Ask the day and date required.
Functional Area
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Key Responsibilities
","- Distribute reservations among all servers.
- Keep track of reservations and notification requirements.
- Inform staff of daily specials.
- Ensure prompt answering of phones.
- Provide accurate information to customers.
- Maintain menu knowledge.
Functional Area
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