Executive Sous Chef Assistant
3 weeks ago
About the Role:
As Demi Chef de Partie at Accor, you will be a pivotal member of our dynamic kitchen team. Your culinary expertise and passion for delivering exceptional food experiences will make a lasting impact on our guests.
Key Responsibilities:
• Share innovative ideas and suggestions to enhance the culinary environment and menus.
• Consistently prepare and serve high-quality food items in accordance with property recipes and standards.
• Foster effective communication and teamwork with colleagues to achieve exceptional guest satisfaction.
• Ensure the team is trained in all safety protocols and motivated to deliver exceptional service.
Requirements:
• Ability to thrive in a fast-paced environment with a focus on quality and consistency.
• Collaborative mindset with a strong emphasis on teamwork and guest satisfaction.
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Pastry Chef Assistant
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Executive Chef Assistant
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Executive Chef Assistant
1 month ago
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1 month ago
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