
Chief Kitchen Coordinator
1 day ago
We are seeking a skilled and experienced Commis to join our team. As a key member of the kitchen staff, you will be responsible for preparing food and supporting the senior kitchen team in daily operations.
Key Responsibilities- Evaluate incoming bakery orders to plan shift operations efficiently.
- Organize and execute mise en place for current and next shifts.
- Coordinate with front-end and production teams to manage special/custom orders.
- Prepare the Raw Material Indent Chart for the next day in coordination with the store.
- Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
- Create and manage the duty roster for staff assigned to the shift.
- Assist the Sous Chef in overseeing daily bakery kitchen operations.
- Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
- Maintain high levels of product quality, consistency, and hygiene at all times.
- Monitor personal and work hygiene standards in compliance with food safety norms.
- Complete the order sheet and hand over a detailed log report to the next shift incharge.
- Standardize bakery products by following recipes/specifications and planning for custom orders as per client requirements.
- Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
- Certification/Diploma in Bakery or Culinary Arts is preferred.
- Strong knowledge of bakery production processes, raw materials, and food safety standards.
- Ability to lead a team and manage operations independently.
- Excellent planning, communication, and coordination skills.
- Familiarity with HACCP and standard hygiene protocols.
- A creative and supportive work environment.
- Competitive salary and benefits.
- Opportunities for professional growth and innovation.
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