Culinary Operations Specialist

Job SummaryWe are seeking a highly motivated Culinary Operations Specialist to join our team at the Park Hyatt Chennai. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.Key ResponsibilitiesAssist with the efficient running...

Job Title: Executive Chef - Culinary Operations SpecialistLocation: Novotel Chennai SipcotAbout the Role:We are seeking an experienced and skilled Chef De Partie to join our culinary team at Novotel Chennai Sipcot. As an Executive Chef - Culinary Operations Specialist, you will play a key role in ensuring the efficient and profitable functioning of the...

Job Summary:We are seeking a highly skilled and experienced Senior Culinary Specialist to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the efficient operation of the department in accordance with Hotel Policy.Key Responsibilities:Develop and implement new menu items, training the team on preparation...

Job Summary:We are seeking a highly skilled and experienced Culinary Specialist to join our team at AccorHotel. As a key member of our culinary department, you will be responsible for ensuring the efficient operation of the kitchen in accordance with hotel policy.Key Responsibilities:Perform duties as detailed in the Departmental Operations Manual to ensure...

Job Title: Culinary Operations ManagerJob Summary:We are seeking a highly skilled Culinary Operations Manager to join our team at Novotel Chennai Chamiers Road. As a key member of our culinary team, you will be responsible for the efficient and profitable functioning of the kitchen.Key Responsibilities:Ensure the team maintains high standards of hygiene and...

We are seeking a passionate and skilled Executive Culinary Specialist to create delicious meals for our patrons at M/S. R.K & Sons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.Key...

About the JobAccor is seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team. The successful candidate will be responsible for overseeing the culinary operations of our hotel, ensuring the delivery of high-quality food and beverages to our guests.Main Responsibilities Develop and implement culinary strategies to drive...

Job Title: Culinary Operations ManagerCompany: AccorJob Summary:We are seeking a highly skilled Culinary Operations Manager to join our team at Accor. The successful candidate will be responsible for the efficient and profitable functioning of the kitchen assigned.Key Responsibilities:Ensure that the hygiene standards are maintained by the team in accordance...

Job Title: Senior Culinary Operations ManagerJob Summary:We are seeking a highly skilled Senior Culinary Operations Manager to join our team at AccorHotel. The successful candidate will be responsible for ensuring the highest standards of food quality, presentation, and service in our kitchen operations. Key Responsibilities:• Maintain cost effectiveness...

About the RoleThe Senior Culinary Operations Manager is responsible for the efficient running of the Asian kitchen in line with Hyatt International's Corporate Strategies and brand standards. This role will work closely with the culinary team to ensure that all Asian dishes, menus, and products contribute to the overall success of outlets and banquets.Key...

Job Title: Chef de PartieJob Summary:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Novotel Chennai Chamiers Road. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable functioning of the assigned kitchen.Responsibilities:Ensure the effective management of kitchen...

About the RoleThe ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. As a key member of our culinary team, you will assist the Executive Chef in providing exceptional food quality and presentation.Responsibilities:Assist in the efficient running of the department in line with Hyatt International's Corporate...

Key ResponsibilitiesWe are seeking a highly skilled and passionate chef to lead our culinary team at M/S. R.K & Sons. As a key member of our kitchen staff, you will be responsible for planning and executing menus that meet the highest quality standards, while ensuring that all food is prepared and served in a timely and efficient manner.Key Performance...

Culinary ExpertiseWe are seeking a skilled Commis Chef to join our kitchen team at AccorHotel. As a key member of our culinary team, you will be responsible for food preparation, cooking, and presentation. Your passion for food and customer service will shine through in every dish you create.What We OfferAs a Commis Chef with AccorHotel, you will enjoy a...

As a key member of our culinary team at AccorHotel, you will be responsible for maintaining the highest standards of food quality and safety. Your key responsibilities will include:Key ResponsibilitiesFood Safety and Quality: Ensure that all food products meet the highest standards of quality and safety, adhering to HACCP procedures and maintaining clear...

Key ResponsibilitiesAs a Culinary Operations Manager, you will be responsible for planning and coordinating the activities of the team to ensure operative effectiveness. This includes ensuring par stock levels are maintained by calculating inventory ordering and retrieving supplies.People ManagementYou will contribute to achieving the objectives set within...

Job SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation, while maintaining a safe and efficient working environment.Key ResponsibilitiesCulinary OperationsPlan and design...

{"Key Responsibilities": "Culinary Operations• Plan and coordinate food production, including food and beverage planning, to ensure effective operations.• Manage a team to ensure the proper use of equipment and efficient completion of all tasks.• Monitor inventory levels to ensure par stock is maintained and supplies are retrieved as needed.People...

Key ResponsibilitiesAs a Culinary Operations Manager at AccorHotel, you will be responsible for planning and designing menus for food and beverages, ensuring that they meet the highest standards of quality and presentation. You will also be responsible for managing staff in each section, ensuring that they are properly trained and equipped to perform their...

Job Title: Culinary Team LeadDepartment: CulinaryReports To: Head ChefJob Summary:The Culinary Team Lead is responsible for the overall management of the culinary team, ensuring the highest level of quality and consistency in food preparation and presentation. The successful candidate will have excellent leadership and communication skills, with the ability...