Senior Pastry Culinary Professional

Job OpportunityWe're seeking culinary professionals who live for their craft and thrive in fast-paced environments. This is an open call for chefs, bakers, pastry experts, dessert specialists, and kitchen team members ready to contribute to a legacy of great taste.Required Skills and Qualifications• Strong passion for cooking and baking• Excellent...

Role & responsibilitiesTake charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries).Prepare and bake products to the highest standards, following recipes and guidelines.Ensure daily mise en place and timely production for service and retail.Maintain hygiene and food safety standards in compliance with regulations.Monitor...

Job DescriptionWe are seeking a highly skilled Senior Culinary Operations Manager to oversee daily kitchen operations, ensuring food quality, safety, and service standards are consistently met.Key Responsibilities:Manage shift schedules, staff assignments, and ensure smooth coordination between kitchen and front-of-house teams.Develop seasonal menus,...

Food and Beverage Director is a high-level position responsible for overseeing the daily operations of food and beverage departments, including culinary restaurants, bars, room service, and banquets. The successful candidate will develop and implement departmental strategies to ensure alignment with the company's service strategy and initiatives.Main...

Senior Food Preparation ProfessionalThis role is ideal for a dedicated individual who can maintain the quality of food items and ensure that special meals are prepared according to established standards.Main ResponsibilitiesPrepare high-quality dishes and substitute items as needed, adhering to recipes, presentation standards, and quality control...

Food Technologist RoleWe are seeking a skilled Food Technologist to support our culinary operations. The ideal candidate will have experience in food technology, product development, quality assurance, and process optimization.Key Responsibilities:Develop innovative recipes, dressings, and toppings focusing on taste, nutrition, and shelf life.Collaborate...

Key Responsibilities:Enquiry & Call Management:Handle inbound and outbound calls to prospective students and their guardians.Respond promptly to walk-in enquiries and provide detailed information regarding academic programs.Maintain a welcoming and professional environment for all student interactions.Counselling & Guidance:Guide students in selecting...

Alpine Covent School is hiring for Baker and Pastry Chef for the School Refectory.Key ResponsibilitiesPrepare, bake, and finish breads, cakes, pastries, and desserts as per recipes and standards.Ensure product consistency, taste, and presentationAssist in menu planning, seasonal specials, and recipe developmentMonitor ingredient stock levels and report...

Role & responsibilitiesAssist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes.Support the Head Baker in planning daily production schedules.Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes.Ensure all bakery items are produced in a timely and efficient...

Job TitleA culinary expert sought to spearhead daily food preparation and duties in a high-pressure hotel kitchen environment.About the RoleWe are seeking a skilled Chef de Partie who can deliver consistently high-quality dishes while ensuring efficient workflow management. Key responsibilities include:Supporting the Head and Sous Chef in menu planning,...