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Senior Culinary Operations Manager

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Pushkar, Rajasthan, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 10,00,000

Job Title: Senior Culinary Operations Manager


Job Summary: We are seeking an experienced culinary professional to lead our kitchen operations team. The ideal candidate will have a strong background in culinary management and be able to supervise and direct a team of cooks.


Key Responsibilities:

  • Directs, coaches, supports, supervises, and evaluates all direct reports.
  • Must have excellent food knowledge and a full understanding of culinary terms.
  • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by corporate office.
  • Must be proficient in completing tasks, work efficiently and productively.
  • Must be able to work in any section of a kitchen.
  • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
  • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
  • Responsible for follow-through on any request within the area of responsibility received from direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
  • Control production levels and recommend ideas for improvements and better cost controlling.
  • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
  • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
  • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
  • Ensures that the HACCP program is carried out correctly.
  • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
  • Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.
Required Skills and Qualifications:

  • Excellent leadership skills and ability to motivate team members.
  • Strong communication and interpersonal skills.
  • Ability to read, write and speak English fluently.
  • Basic computer skills and familiarity with MS Office applications.
  • Ability to lift up to 50 pounds and stand for long periods of time.
  • High school diploma or equivalent required; Associate's degree or higher preferred.
Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career advancement.
  • Paid vacation and sick leave.
  • Discounted meals and merchandise.
Others:

  • Work in a fast-paced and dynamic environment.
  • Collaborate with cross-functional teams to achieve business objectives.
  • Develop and implement process improvements to increase efficiency and productivity.
  • Stay up-to-date with industry trends and best practices.