Culinary Ambassador

As a culinary professional, you will be the ambassador of our hotel's dining experience. Your passion for delivering exceptional service will ensure every guest leaves with a memorable impression.

• Guest Service: Provide personalized and professional service to all guests, ensuring their needs are met promptly and courteously.
• Service Station Maintenance: Ensure tables, service stations, and outlets are set up and maintained as per industry standards.
• Teamwork: Collaborate closely with the kitchen and service team to ensure timely food & beverage delivery.
• Hygiene and Cleanliness: Maintain high hygiene, cleanliness, and safety standards in all service areas.

• Opportunity to learn and grow in a dynamic hotel environment.
• Exposure to diverse service operations and guest engagement strategies.
• Direct learning from highly skilled supervisors and management professionals.
• Ability to make a positive impact in the local community through our commitment to inclusion.

As a candidate, you should possess a customer-focused personality with a passion for hospitality, strong communication and interpersonal skills, and the ability to work effectively in a team-oriented environment. Previous experience in Food and Beverage service is an asset, but freshers may also apply.