Executive Kitchen Manager

2 weeks ago

Pushkar, Rajasthan, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

About the Role:

The Sous Chef plays a crucial part in maintaining an efficient kitchen operation by consistently evaluating food quality and production costs.

Key Responsibilities:

  • Maintain operational efficiency while adhering to set standards.
  • Provide ongoing training to ensure corporate office standards are met.
  • Ensure safe, high-quality food products and exceptional guest satisfaction.
  • Develop and implement systems, procedures, and objectives as set by the organization.
  • Improve service and product quality within a specialized area of expertise.
  • Exhibit an accommodating and helpful demeanor.
  • Accept objectives set by others and work within agreed parameters.
  • Mentor and support subordinates to boost morale and personal esteem.
  • Foster a positive team atmosphere, treating all crew members fairly and with respect.
  • Adhere to menus, recipes, methods, and operational specifics provided by the company.
  • Seek guidance from others when appropriate.
  • Achieve set goals efficiently and effectively.
  • Conduct daily food tastings to ensure quality.
  • Correct discrepancies promptly.
  • Monitor and assist Section Heads in preparing electronic food requisitions based on forecasted figures.
  • Oversee the Dinner Service Line to ensure smooth and efficient service.
  • Use the Culinary Checklist to monitor production levels.
  • Maintain compliance with Public Health regulations at all times.

Requirements:

  • Advanced culinary skills, leadership experience, and a strong track record.
  • A minimum of 8 years' experience in the profession (Quality Hotels and Restaurants).
  • A minimum of 2 years of management experience in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent written and spoken English communication skills.
  • Effective communication with senior management.
  • Able to lead and make informed decisions.
  • Strong administrative skills.
  • Proven coaching abilities.
  • A focus on cost-effectiveness and quality awareness.
  • Ability to adapt to scheduled work hours while being flexible when needed.
  • Experience working with international team members.
  • Ability to perform duties under pressure.

Preferred Qualifications:

  • Cruise Ship or 5-star Hotel Experience.
  • Proficiency in additional languages.

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