
Kitchen Assistant
2 weeks ago
This is a role that involves assisting in food preparation, kitchen management, and ensuring high standards of hygiene and quality.
- Main Responsibilities
- Cooking and Preparation: The successful candidate will be responsible for preparing and cooking dishes of assigned cuisine with authenticity and consistency.
- Mise-en-place Management: Daily food preparation and portion control, plating standards, and hygiene compliance will be managed by the commis.
- Staff Supervision: Training and supervising Commis II & III in techniques, recipes, and kitchen safety will be an important aspect of this role.
- Inventory Control: Monitoring inventory and assisting in requisitions will be required.
- Key Responsibilities
- Ingredient Preparation: Preparing ingredients, basic sauces, and garnishes will be an essential part of the job.
- Cooking Standard Menu Items: Cooking standard menu items under guidance will be required.
- Mise-en-place Readiness: Ensuring mise-en-place is ready for service will be crucial.
- Kitchen Hygiene: Maintaining kitchen hygiene and following SOPs will be vital.
- Support Roles
- Ingredient Handling: Washing, peeling, chopping, and storing ingredients will be necessary.
- Mise-en-place and Stock Rotation: Assisting with mise-en-place and stock rotation will be required.
- Basic Cooking Methods: Following instructions to learn basic cooking methods will be essential.
- Kitchen Support: Maintaining kitchen hygiene, dishwashing support if needed, will be important.
- Cuisine Knowledge: Developing knowledge of assigned cuisine will be beneficial.
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