Restaurant Operations Coordinator

2 weeks ago

Kizhake Chālakudi, Kerala, India beBeeFoodSafety Full time ₹ 15,60,000 - ₹ 19,20,000
Operations Manager

This role involves overseeing the daily operations of a restaurant, ensuring that all aspects run smoothly and efficiently.

Responsibilities:
  • Manage staff scheduling, training, and performance evaluations to maximize productivity.
  • Provide exceptional customer service by addressing guest complaints and feedback in a timely manner.
  • Monitor inventory levels, manage stock, and implement cost-saving measures to maintain profitability.
  • Maintain a clean and hygienic environment by implementing health, safety, and sanitation procedures.
Requirements:
  • Minimum 2 years of experience as a supervisor or in a similar role.
  • Strong leadership, communication, and problem-solving skills are essential for success.
  • The ability to work in a fast-paced environment and prioritize tasks effectively is crucial.
  • Familiarity with food safety and sanitation regulations is required.

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