
Indian Cuisine Expert
4 days ago
Job Overview:
A skilled and experienced tandoor cook is required to prepare a variety of Indian dishes using traditional methods and ingredients.
Key Responsibilities:
- Cook diverse Indian dishes utilizing authentic cooking techniques and high-quality ingredients.
- Maintain consistently high standards of quality and presentation in all served dishes.
- Collaborate effectively with other kitchen staff to ensure efficient service and seamless workflow.
- Contribute to menu planning and development to provide diverse and appealing options for customers.
Required Skills and Qualifications:
- Minimum 1 year of experience in cooking, preferably in an Indian restaurant or similar setting.
- In-depth knowledge of Indian cuisine and cooking techniques, including preparation methods and ingredient selection.
- Ability to work in a fast-paced environment, meet deadlines, and adapt to changing circumstances.
- Flexibility to work varied schedules, including evenings, weekends, and holidays.
Benefits:
- Competitive salary range.
- Comprehensive benefits package, including flexible scheduling, food provided, and internet reimbursement.
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