Executive Chef Assistant

7 days ago


Delhi, Delhi, India AccorHotel Full time
Job Purpose:

Financial:

Oversee stock management and rotation for assigned sections to minimize food wastage and maintain cost-effectiveness.

Operational:

  • Inspect equipment before service.
  • Ensure front-of-house food setups meet guidelines.
  • Promote teamwork to achieve department and Accor objectives.
  • Monitor food quantity and quality for assigned sections.
  • Maintain food presentation and quality.
  • Follow HACCP procedures in food production and galley maintenance.
  • Provide backup for service lines.
  • Follow recipes and minimize wastage.
  • Communicate with team members for smooth food delivery.
  • Ensure environmental separation standards are followed.
  • Perform tasks assigned by senior management.
  • Be familiar with hotel services and facilities.
  • Perform opening and closing procedures.
  • Monitor operating supplies and reduce spoilage.
  • Prepare and process food products.
  • Perform cooking tasks in various hotel locations and outside banquet functions.

Remote Work: No

Employment Type: Full-time



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