Culinary Team Leader

Job Title: Culinary AssistantThis is an excellent opportunity for a skilled and ambitious individual to join our team as a Culinary Assistant. The successful candidate will be responsible for preparing high-quality food products and providing exceptional customer service.Main Responsibilities:Food Preparation: Prepare a wide variety of dishes, from soups to...

Job Title: Culinary AssistantJob Description:The culinary assistant plays a pivotal role in the kitchen, responsible for preparing and cooking dishes with precision and consistency. This entails managing inventory, daily food preparation, and ensuring quality control, presentation standards, and hygiene compliance.Key Responsibilities:Dish Preparation:...

Job Title:Sous Chef">As a Sous Chef, you will play a vital role in managing the galley operation and supporting the culinary team.Assist the Executive Chef in preparing work schedules.Take charge of the assigned galley area in the absence of the Executive Chef.Lead and motivate a multi-cultural culinary team.Key Requirements:A minimum of eight years of...

Job Title: Culinary Operations ManagerKey Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports to ensure seamless culinary operations.Maintains excellent food knowledge and a full understanding of culinary terms to drive menu development and quality control.Ensures recipes are read, understood, followed, and prepared by...

Job OverviewWe are seeking an experienced Culinary Specialist with a passion for delivering refined, multi-cuisine dining experiences. The ideal candidate will have strong expertise in Indian and Chinese cuisine, as well as the ability to prepare authentic dishes using local ingredients.Main ResponsibilitiesMenu Development: Contribute to menu creation by...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Visakhapatnam, , Uplands, Visakhapatnam, Andhra Pradesh, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International, we are...

As a seasoned Full Stack leader, you will lead high-performing teams to deliver exceptional results in an agile environment.Key Responsibilities:Manage teams of 3 to 15 members, with delivery and architecture ownership.Lead end-to-end project teams to achieve successful outcomes.Develop and execute strategies for hiring, mentoring, and performance...

Company DescriptionMierae Solar Energy is dedicated to revolutionizing the way communities access clean, renewable energy. As part of the PM Surya Ghar Must Bijili Yojana initiative, we offer 3kW Solar Rooftop solutions for households and businesses. Our comprehensive services include seamless onboarding, flexible financing options, professional...

Job TitleA head chef is responsible for the success of a kitchen, overseeing all day-to-day activities from food preparation to final presentation.The role involves planning, creating and updating menus based on seasonal availability and customer preferences. This includes maintaining inventory and placing orders for ingredients and equipment, controlling...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Visakhapatnam, , Uplands, Visakhapatnam, Andhra Pradesh, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY – F&B and Event Service ExpertOur jobs aren't just about putting food on the table or serving guests during a...