Culinary Assistant

Job Title: Culinary AssistantJob Description:The culinary assistant plays a pivotal role in the kitchen, responsible for preparing and cooking dishes with precision and consistency. This entails managing inventory, daily food preparation, and ensuring quality control, presentation standards, and hygiene compliance.Key Responsibilities:Dish Preparation:...

Job Title:Sous Chef">As a Sous Chef, you will play a vital role in managing the galley operation and supporting the culinary team.Assist the Executive Chef in preparing work schedules.Take charge of the assigned galley area in the absence of the Executive Chef.Lead and motivate a multi-cultural culinary team.Key Requirements:A minimum of eight years of...

About this position:This role is designed for individuals who are eager to learn kitchen operations and start their culinary careers.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal prep and serviceMaintain cleanliness and hygiene in the kitchenReceive and organize deliveriesRotate stock and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Visakhapatnam, , Uplands, Visakhapatnam, Andhra Pradesh, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPlease contact your Regional Talent Acquisition team for assistance with this job description.At Marriott International, we are...

Unlock a world of culinary possibilities as an Executive Pastry Specialist.We are seeking a skilled and driven professional to join our dynamic kitchen team. In this role, you will be responsible for overseeing daily pastry operations, mentoring junior staff, and ensuring the highest standards of quality and consistency in every dish.This is an exceptional...

Customer Experience AmbassadorWe are seeking enthusiastic and service-oriented individuals to deliver exceptional customer experiences in a fast-paced restaurant environment.The role involves greeting and assisting guests with warmth and professionalism, taking pride in providing outstanding service standards.Taking food and beverage orders accurately and...

OVERVIEW ON COMPANY PROFILE:Touchstone Foundation Visakhapatnam is an independent charitable trust running a community central kitchen for serving breakfast and lunch to corporate population in Visakhapatnam City, on a daily basis.The facility manages operations from a single point of control, including receiving, storage, preparation, delivery, maintenance,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Visakhapatnam, , Uplands, Visakhapatnam, Andhra Pradesh, India, ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY – F&B and Event Service ExpertOur jobs aren't just about putting food on the table or serving guests during a...