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Senior Culinary Specialist
2 weeks ago
Job Overview
We are seeking an experienced Culinary Specialist with a passion for delivering refined, multi-cuisine dining experiences. The ideal candidate will have strong expertise in Indian and Chinese cuisine, as well as the ability to prepare authentic dishes using local ingredients.
Main Responsibilities
- Menu Development: Contribute to menu creation by incorporating local ingredients and traditional cooking techniques.
- Culinary Excellence: Prepare and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisines.
- Team Support: Train and mentor junior team members and Commis chefs to ensure consistency in taste, presentation, and hygiene across all dishes.
- Kitchen Operations: Work closely with the Sous Chef to maintain efficient kitchen operations and support procurement processes.
- Guest Experience: Participate in guest interactions, live cooking sessions, and regional food promotions to enhance the overall dining experience.
Candidate Requirements
- Culinary Expertise: 3+ years of professional kitchen experience in quality hotels or resorts, with strong expertise in Indian, Chinese, and regional cuisines.
- Leadership Skills: Ability to thrive in a dynamic, remote hospitality environment and lead a team towards achieving culinary excellence.
- Attention to Detail: Strong attention to detail, quality, and consistency in food preparation and presentation.
- Cultural Competence: Knowledge of traditional cooking methods and cultural nuances relevant to regional cuisines.
Benefits and Opportunities
- Competitive Salary Package: A comprehensive salary package that rewards culinary expertise and leadership skills.
- Growth Opportunities: A platform to showcase regional culinary traditions in a luxury setting and opportunities for career growth within a progressive hospitality brand.
- Luxurious Work Environment: A serene, nature-rich Himalayan destination with luxurious accommodation provided.