Food Service Operations Manager

About the RoleThis role is responsible for overseeing the smooth operation of the food and beverage department. The successful candidate will be responsible for ensuring that all aspects of the department run efficiently and effectively, with a focus on providing exceptional guest service.Main ResponsibilitiesSupport the team in delivering excellent guest...

Job Title: Assistant Manager FoodThe successful candidate will oversee day-to-day operations, ensuring seamless facility management and relieving Facility Managers on their leave days.About the RoleCoordinate with vendors for overall facility management services.Take rounds to identify issues in Housekeeping, Maintenance, Cafeteria areas and initiate...

Senior F&B Operations Manager RoleThis role is responsible for overseeing the food and beverage operations of an outlet, ensuring seamless delivery of exceptional customer experiences.About the Job:This senior manager will lead a team to achieve operational excellence in budget planning and financial management, resulting in increased revenue and reduced...

Job DescriptionWill have responsibility for the management of a wide range of issues. Managing, day-to-day operations. Relieving Facility Managers on his Leave days.Will be highly familiar with the service structure, including responses to requests for assistance on Facilities Management issues from Client staff and arrangements pertaining to all operating...

Job Title: Bartender - Food and Beverage ServiceThis position requires an individual with excellent communication skills, a keen eye for detail, and the ability to multitask in a fast-paced environment. We are looking for someone who is passionate about delivering exceptional customer service and can effectively manage cash handling and inventory control.We...

Job description Company Description Aster is India's most competent commercial kitchen project supplier and fabricator of custom stainless steel food service equipment for last 35 years. Aster specializes in setting up commercial kitchens for hotels, restaurants, cafeterias, hospitals and central kitchens. We also handle unit sales and promotion of several...

JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions.2 Manage everyday operations of outlets and Central Kitchen3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.4 Assist Operations Manager in planning for short and long-term goals,including expansions5...

SUMMARY - Responsible for managing end-to-end banquet operations for premium venues, ensuring profitability, service quality, and customer satisfaction. Oversees menu planning, food production, quality and hygiene standards, competitive analysis, sales growth, and cost control. Coordinates with sales, unit heads, chefs, and corporate clients to deliver...

Job Title: Shift ManagerWe are seeking a highly skilled and experienced Shift Manager to join our team.About the Role:The successful candidate will be responsible for leading a team of kitchen staff, ensuring smooth operations during peak service times, and maintaining high standards of cleanliness and food quality. The role involves managing inventory,...

SUMMARY - Responsible for managing end-to-end banquet operations for premium venues, ensuring profitability, service quality, and customer satisfaction. Oversees menu planning, food production, quality and hygiene standards, competitive analysis, sales growth, and cost control. Coordinates with sales, unit heads, chefs, and corporate clients to deliver...