
Food and Beverage Executive
18 hours ago
JOB DETAILS
1 Assist Operations Manager in making important policy, planning, and strategy decisions.
2 Manage everyday operations of outlets and Central Kitchen
3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.
4 Assist Operations Manager in planning for short and long-term goals,including expansions
5 Identify and address problems and opportunities for the company.
6 Build alliances and partnerships with other organizations
7 Responsible for reducing Operational costs
8 Communicate and coordinate with delivery portals.
9 Improve customer experience at all outlets.
FUNCTIONAL AREA
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