Executive Chef

1 day ago

Kozhikode, Kerala, India beBeeCulinary Full time US$ 40,000 - US$ 80,000
">Job Title: Executive Chef

This is a dynamic and rewarding role for an experienced chef to lead our culinary team. If you are passionate about food, have excellent leadership skills, and want to work in a fast-paced environment, we would like to hear from you.

">Responsibilities:
  • We are seeking a skilled Line Cook who will be responsible for preparing all basic food items for the menu requested by their supervisor.
  • Must possess advanced knife handling skills and be able to work efficiently and productively.
  • The successful candidate must be able to read, understand, follow, and prepare company recipes.
Key Responsibilities:
  • Maintain their assigned area in preparation for announced or unannounced inspections.
  • Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with company standards.
Financial Management:
  • This position is responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment.
Required Skills:
  • A minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
  • A culinary school degree is required.
  • Very strong management skills in a multicultural and dynamic environment.
Benefits:

As a member of our team, you can expect a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.

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