Banquet Operations Manager
6 days ago
About the Role:
The Banquet Operations Manager is responsible for the successful execution of all banquet events at our luxurious property. This role requires a high degree of organization, leadership, and communication skills to ensure seamless service delivery.
Key Responsibilities:- Supervise and coordinate all banquet staff to maintain exceptional service standards.
- Collaborate with the culinary and stewarding teams to ensure impeccable food service and presentation.
- Develop and implement creative buffet décor and establish new ideas to enhance the overall guest experience.
- Work closely with the Conference Service and Catering department to maximize revenue and guest satisfaction.
- Maintain high staff morale and team spirit within the banquet department.
Requirements:
- 5 years of experience in hotel food and beverage operations, preferably in a luxury property.
- Strong interpersonal and problem-solving abilities.
- Highly organized with excellent planning skills.
- Goal-oriented and results-driven.
What We Offer:
Join our team at Accor and take advantage of our comprehensive benefits package, including competitive salary, opportunities for career growth, and a dynamic work environment.
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