F&B Operations Manager
4 weeks ago
Join our team as a key player in the Food and Beverage department at Novotel Bengaluru Outer Ring Road. As a F&B Controls Executive, you will be responsible for the smooth operation of cost control, store rooms, and receiving. Your primary goal will be to minimize the cost of food, beverage, and other supplies while ensuring seamless coordination with all departments.
Key Responsibilities:
- Supervise the Receiving Clerk and handle Food and Beverage requisitions.
- Prepare Sales Analysis and Standard Recipe Costing.
- Monitor and control non-food purchases against budget.
- Pre-cost all restaurant and banquet menus.
- Inventory Food and Beverage and general items.
- Manage minimum and maximum par levels of all store items.
What You'll Achieve:
- Ensure the efficient operation of Cost Control, Store rooms, and Receiving.
- Minimize the cost of food, beverage, and other supplies.
- Develop and implement cost-saving strategies.
- Improve inventory management and reduce waste.
Why Work for Accor?
At Accor, we believe in empowering our employees to make a difference. As a F&B Controls Executive, you will have the opportunity to work with a dynamic team, develop your skills, and contribute to the success of our hotel.
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