
Culinary Team Lead
11 hours ago
We are seeking an accomplished Culinary Leader to spearhead our pastry team and craft exceptional desserts for our guests.
Candidate Profile Requirements- A high school diploma or equivalent is mandatory, while a 2-year degree from a reputable culinary institution in Hotel and Restaurant Management, or related field, can be beneficial.
- The ideal candidate should have at least 4 years of experience in the culinary industry, food service, or a related professional area.
The successful candidate will oversee and manage pastry kitchen staff, ensuring impeccable quality and service standards across all pastry areas.
- Supervise and coordinate activities of cooks and other personnel involved in pastry preparation.
- Utilize effective interpersonal and communication skills to lead, influence, and motivate others.
- Act as a role model, demonstrating honesty, integrity, and leadership by example.
The selected individual will be responsible for:
- Developing innovative ideas and new items for the pastry kitchen.
- Ensuring proper handling and storage of all food products at optimal temperatures.
- Upkeeping food preparation, handling, and correct storage standards.
- Recognizing superior quality products, presentations, and flavors.
The chosen candidate will:
- Monitor and provide outstanding service behaviors that consistently exceed customer expectations.
- Manage day-to-day operations effectively, upholding quality standards and meeting guest expectations on a daily basis.
- Support service excellence by communicating with employees, understanding guest needs, providing guidance, feedback, and individual coaching when required.
The selected Culinary Leader will set and support achievement of culinary goals associated with pastry products, including performance, budget, team, and other relevant objectives.
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