Food and Beverage Operations Manager
3 days ago
About the Role
As a key member of our team, you will be responsible for ensuring the smooth operation of Cost Control, Store rooms and Receiving. This involves monitoring and controlling non-food purchases, pre-costing menus, inventory management, and maintaining coordination with other departments.
Main Responsibilities:
- Supervise the receiving clerk and handle food and beverage requisitions.
- Prepare sales analysis, standard recipe costing, and cost reports.
- Monitor and control non-food purchases against budget.
- Precost all restaurant and banquet menus.
- Inventory food, beverage, and general items, and manage par levels.
- Assist in keeping costs to a minimum.
- Support finance with reports.
- Bring attention to any matters affecting our interests.
- Perform menu costing, pricing, and introducing/changing menus as needed.
- Establish and maintain coordination with other departments.
- Respond to queries and resolve issues timely and efficiently.
- Educate the team on optimal resource use and cost-effectiveness.
- Carry out food and beverage inventories.
- Finalize cost-related accounts and compare monthly purchases with account payables.
Requirements
- Bachelor's degree in Finance or equivalent qualifications.
- 3-4 years of experience in finance with hotels.
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