Restaurant Operations Professional

Areas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction Determines training needed...

HR- Shahnawaz Sheikh 91-8287128734 WhatsApp Profile Restaurant General Manger Store Manager Eligibility QSR Experience Candidate Preferred If not QSR knowledge mandatory Required only High Volume Restaurant Experience Candidates Restaurant Delivery Operation Experience mandatory All over outlet operation knowledge P L Knowledge ...

Food and Beverage Service ProfessionalA Food and Beverage Service Professional plays a crucial role in delivering exceptional guest experiences across our restaurants, bars, room service, banquets, and in-hotel cafes. We strive to exceed our guests' food, beverage, and culinary expectations.As a Food and Beverage Service Professional, you will be responsible...

Job Summary We are seeking an experienced Chef de Partie CDP specializing in authentic Goan cuisine to join our dynamic culinary team The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest culinary standards You will be responsible for managing your section of the kitchen ...

Executive Sous Chef Job OpportunityJob Summary:We are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations. As a key member of our kitchen team, you will be responsible for managing daily food-related functions, supervising staff, and maintaining high standards of quality and service.Key Responsibilities:Manage and...

Food Service Manager RoleThe Executive Chef oversees the day-to-day operations in the kitchen, ensuring high-quality food production and exceptional customer service.Leadership of the kitchen management team is provided, with direction for all daily operations being given.Cooks and food preparation workers are supervised by the chef, new cooking techniques...

Lead Kitchen OperationsThe ideal candidate will lead a team of culinary professionals to ensure smooth daily kitchen operations.A high school diploma or GED with at least 6 years of experience in the culinary, food, and beverage fields is required. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management,...

Job Title: Facilities Operations ManagerAt our hotel, we are seeking a skilled and experienced Facilities Operations Manager to join our team. This is an exciting opportunity for a professional who is passionate about delivering exceptional results in a fast-paced environment.About the Role:The Facilities Operations Manager will be responsible for managing...

We are seeking a skilled professional to manage the day-to-day operations of our organization. The role focuses on ensuring seamless operations, delivering excellent customer experiences, and supporting business growth as we expand.Key ResponsibilitiesRun daily operations across sites, ensuring timely opening and closing procedures.Develop, manage, and...

General Manager (GM) – GoaLocation: Assagao / Morjim, GoaSalary: Up to ₹1,00,000 (based on experience)About the Role:We are looking for a highly driven and experiencedGeneral Managerto oversee our hospitality operations in Goa, including café, restaurant, and hotel divisions. The GM will be responsible for ensuring smooth day-to-day operations,...