Executive Director of Food Policy

1 week ago

Bengaluru, Karnataka, India beBeeRegulatoryAffairs Full time ₹ 11,50,000 - ₹ 23,10,000

Job Overview:

This is a leadership role that involves managing food regulatory affairs, driving policy initiatives and liaisoning with government departments. The successful candidate will have strong understanding of Indian food regulations and policy, advocacy, trade, etc.

Key Responsibilities:

  • Lead and manage activities in the Food Regulatory Affairs, driving policy initiatives and liaising with government departments.
  • Engage with industry stakeholders, generate revenue, and organize impactful initiatives.

Qualifications & Experience:

  • Minimum Bachelor's degree (B.Sc./B.Tech.) / Master's degree (M.Sc./M.Tech.) preferably in food technology.
  • 7-15 years of work experience in a similar field with prior experience in food regulatory affairs, policy, advocacy, program organization, and Industry & Government connections.

Competencies:

  • Managing industry discussions on technical matters and leading delegations.
  • Excellent research, report-writing, and policy analysis skills.
  • Ability to organize industry events, working groups, outreach programs, and delegations.

Principal Accountabilities:

  • Analyze food regulations, trade regulations, and their impact on food businesses.
  • Engage with government bodies (FSSAI, other departments and ministries, etc.) on policy matters.
  • Liaise with food business stakeholders, other organizations, startups, and corporate leaders.

Requirements:

  • A strong team player with ability to multitask, learn, and adapt to changing priorities.
  • Good organizational skills and flexibility to lead and motivate the team.

Additional Information:

The ideal candidate should have excellent communication and interpersonal skills, be able to build relationships with various stakeholders, and have a strong track record of achieving results in a fast-paced environment.

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