Senior Breakfast Chef

1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Par-tie – 5. Comm Chef – 6. Chef de Rang – 7. Sommelier - 8. • Comm sommelier – 9. Head Chef : 10. BAR MANAGER - Salary for the above all categories are : - €30,000/annum plus service charge between €2,000 - €3,000/year – Permanent​ Requirements ...

Job Title: COMMI & Chef de Partie or Sous ChefOur ideal candidate will be responsible for food preparation, including chopping vegetables, peeling potatoes, and cutting meat or fish.Food PreparationMeasure and weigh ingredients for recipes.Assist in making sauces, soups, and other dishes.Cleanliness and OrganizationClean, maintain, and organize the kitchen...

About the RoleAn executive chef oversees all facets of a restaurant's kitchen operations, including menu development, staff recruitment and training, inventory management, budget administration, and ensuring exceptional food quality and service.They are accountable for the overall success of the kitchen operation, maintaining food standards and safety, and...

Lead Chef PositionWe are seeking an experienced and skilled Lead Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for directing the preparation and presentation of our dishes.

The ideal candidate for the Demi Chef de Partie position is a skilled and motivated individual with a passion for delivering exceptional service in a fast-paced kitchen environment.">We are seeking a highly organized and detail-oriented professional to join our team as a Demi Chef de Partie. The successful candidate will be responsible for assisting in the...

Job Opportunity: Culinary ProfessionalAbout the Role:We are seeking a highly skilled and experienced chef to join our kitchen team.The ideal candidate will have a passion for delivering high-quality dishes and a commitment to maintaining the highest standards of food safety and hygiene.Key Responsibilities:Prepare ingredients for recipes, ensuring accurate...

Chef Tournant Job DescriptionThis role is responsible for leading and managing a team of cooks to ensure the highest standards of food quality and presentation. The ideal candidate will have excellent leadership skills, a strong culinary background, and the ability to work well under pressure.The Chef Tournant will be responsible for:Directing and...

Executive Chef RoleJob Overview:Oversee a specific kitchen section to ensure high-quality dishes align with diverse menu offerings.Develop a deep understanding of Asian cuisines, particularly Kerala and tandoor styles.Maintain exceptional food quality, hygiene, and presentation standards.Key Qualifications:Demonstrated expertise in managing kitchen...

DevOps Engineer Job DescriptionWe are seeking an experienced DevOps Engineer to join our team.The ideal candidate will have a strong background in cloud infrastructure, automation tooling, and CI/CD orchestration.Job Responsibilities:Design, implement, and maintain scalable, secure, and resilient cloud-native systems.Support and optimize Azure services (AKS,...

Job Title:Chef De PartieJob Description:This is an opportunity to work in a fine dining continental restaurant.We are seeking a skilled professional with 4 to 5 years of experience in continental cuisine.The ideal candidate will have strong knowledge of food preparation, presentation and workflow.Responsibilities include:Preparation of meals according to...