
Executive Food Service Leader
5 days ago
Operational Excellence Lead
As a seasoned hospitality professional, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless execution of menu offerings and service standards.
We are seeking an exceptional leader who can connect with guests and staff alike, fostering a culture of teamwork and excellence in all aspects of food service.
Key Responsibilities:
- Manage daily operations, including supervising kitchen staff, monitoring inventory levels, and maintaining high levels of guest satisfaction.
- Develop innovative programs and promotions that drive revenue growth through targeted marketing campaigns and engaging experiences.
- Collaborate closely with finance teams to optimize profitability and efficiency.
Requirements:
- A minimum of 1-2 years' experience in full-service restaurant management, with a proven track record of success.
- Flexibility to work varied hours, including evenings and weekends, with a willingness to cover shifts as needed.
- Exceptional multi-tasking, organizational, and prioritization skills, with the ability to adapt quickly to changing situations.
Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
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