Food and Beverage Director

2 days ago


Jaipur, Rajasthan, India beBeeFAndB Full time ₹ 15,00,000 - ₹ 20,00,000

Job Title: Corporate F&B Revenue Manager.

Job Location: Jaipur, Rajasthan.

The Food & Beverage Director will lead the strategic direction and operational excellence of the company's food and beverage operations across all properties. This role requires a strong blend of operational expertise, financial acumen, and innovation in F&B concepts to ensure consistency, quality, and growth in line with the brand vision.

Key Responsibilities:

- Develop and implement food and beverage strategies aligned with company goals and brand positioning.

- Identify new market trends, dining concepts, and innovative experiences to enhance guest satisfaction and revenue.

- Collaborate with senior leadership on expansion, new openings, and menu rollouts.

Operational Oversight:

- Ensure standardized food and beverage policies, SOPs, and service guidelines across all units.

- Monitor and improve guest satisfaction scores, ensuring high standards of quality, presentation, and service.

- Conduct regular property audits to ensure compliance with operational and brand standards.

Financial Management:

- Drive revenue growth through pricing strategies, menu engineering, and upselling initiatives.

- Manage budgets, cost controls, and P&L performance for all food and beverage outlets.

Team Leadership & Development:

- Lead, mentor, and inspire property-level food and beverage managers, chefs, and service teams.

Brand, Quality & Compliance:

- Ensure brand identity and consistency across all food and beverage touchpoints.

Qualifications & Skills:

- Bachelors degree in Hospitality Management, Business, or related field.

- 8-12 years of progressive food and beverage management experience, with at least 35 years in a multi-unit or corporate role.

- Strong financial management skills with proven experience in P&L accountability.

Success Indicators:

- Increased revenue and profitability of food and beverage outlets.

- Consistency in brand standards across all units.

- High guest satisfaction scores and positive reviews.



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