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Dining Service Coordinator
3 weeks ago
We are seeking a highly skilled and experienced individual to fill the role of Steward.
The primary responsibility will be to maintain cleanliness and orderliness in the kitchen and dining areas, set up tables, and serve food and beverages with exceptional customer service.
Key duties include assisting the culinary team with food preparation and inventory management, ensuring adherence to health and safety regulations, and providing outstanding service to guests.
- Proven experience in maintaining cleanliness and orderliness in commercial kitchens
- Ability to efficiently set up tables and serve food and beverages
- Strong communication and teamwork skills for effective collaboration with kitchen staff
- Knowledge of health and safety protocols and procedures
- Excellent customer service skills to deliver memorable experiences
- Good communication and problem-solving abilities to handle any issues that may arise
A high school diploma or equivalent education is required for this position.